Sunday, March 13, 2005: "Pizza alla Centerba" at the world championship
The summaries in English were extracted from complete articles published on Il Centro - Quotidiano d'Abruzzo and Il Messaggero - Abruzzo edition.
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Final rehearsals at the pizzeria Amadeus in Brecciarola for the pizza world championship to be held in Salsomaggiore Terme from 14 to 16 March. Last edition's champion Teseo Tesei will prepare for the occasion a "pizza alle tre ricotte e Centerba Toro". The recipe is all made with products of Abruzzo from flour to ricotta, zucchini flowers, extravirgin olive oil and Centerba Toro, the liquor made with the original 200-year-old recipe from an infusion of wild herbs of the Majella without sugar.