
Among the resources of the territory are wild spontaneous herbs (marjoram, sage, rosemary, bay leaf, thyme etc.) from which the preboggion - a mixture of wild herbs - is made; the products of home gardens (onions, potatoes, basil, aubergines), the agricultural produce (basil, cuor di bue tomatoes, trombette courgettes, asparagus, artichokes of Albenga, mushrooms, Valbormida truffles, fresh and dried fruit).
Then there is olive oil, flour products (focaccia, farinata, savory pies), and a wide range of dry and fresh pasta. As regards fish and meat, there is abundance of local fish (anchovies, shrimps, octopus, octopus, cuttlefish, muscles, red mullet) and game from the hinterland forests.