
Regional Recipes of Emilia-Romagna

Some Recipes of Emilia-Romagna
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Cappelletti in brodo
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Cappelletti reggiani
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Faraona alla crema
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Garganelli
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Gnocchi rossi alla ferrarese
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Ordine Nocino Modenese: an interview
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Pasta al ragù delizia
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Pasticcio di tagliatelle
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Piadina romagnola
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Piadina recipes
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Taglierini alla Certosa
Typical Products

Typical Products
The main dishes of the Emilian cuisine are tagliatelle, made from a thin egg and flour dough, and seasoned with Bolognese ragout; stuffed pasta like tortellini, traditionally served in meat broth, or seasoned with cream. And not to be forgotten are the excellent meat products, such as mortadella and prosciutto, Parmigiano Reggiano, Modena vinegar.
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