Italian Recipes for Second Courses - Fish
A secondo piatto based on fish, is served during a meal after a first course usually based on carbohydrates. According to the secondo piatto the rest of the menu is usually decided, which can also be all fish-based.
The recipes are linked to the availability of fish, which depends on the season and the location, and are especially typical of areas near seas, rivers and lakes.
Index of Secondi Recipes Based on Fish
-
Anguilla in umido
- Anguille alla Vernaccia
- Beccafico di Sarde
- Buridda di seppie e carciofi
- Cappone magro
- Cozze allo Zafferano
- Cozze, zucchine e uova sode
- Dadini di trota o salmone al succo di pomodoro fresco
- Fagottini ai frutti di mare
- Gamberi alla mela e sedano
- Insalata tiepida con astaco
- Moscardini affogati
- Pagello al forno
- Pesce in salsa magra
- Pesce persico
- Pignatiello
- Salmone a sorpresa
- Scaloppe di salmone
- Seppie o calamari, patate e bacon
- Stoccafisso all'Anconetana
-
Some Trout recipes
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