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Italian Recipes for Second Courses - Fish

A secondo piatto based on fish, is served during a meal after a first course usually based on carbohydrates. According to the secondo piatto the rest of the menu is usually decided, which can also be all fish-based.
The recipes are linked to the availability of fish, which depends on the season and the location, and are especially typical of areas near seas, rivers and lakes.
Index of Secondi Recipes Based on Fish