Italian recipes for Drinks - Bevande
Although the drink par excellence is certainly water, the term bevanda very often refers to drinks prepared following recipes that can be non-alcoholic, served either cold or hot, or alcoholic.
Often a bevanda is prepared with a concentrated dose of product (orange juice, lemon juice) which is diluted with normal water for non-carbonated soft drinks, or with water saturated with carbon dioxide for fizzy soft drinks.
Index of Bevande Recipes
-
Americano cocktail
- Bellini cocktail
- Centerbe
-
Frappè al latte
- Frullato di banana
- Frullato energetico
- Gin fizz
- Grappa al ginepro
- Ice-cream soda
- Idromele
- Latte di frutta
- Latte di banane e fragole
- Limonata rossa
-
Limoncello
- Liquore all'uovo
- Liquore di camomilla
- Liquore di menta
- Mint julep
- A nocino recipe from Trentino
- Ordine Nocino Modenese: an interview
- Pescaccina
- Rosada
- Sangria ai frutti di bosco
- Smeraldo
- Solleone
- Succo di pomodori
- Succo d'uva
- Taglio al limone
- Tè gelato
- Vampata
- Vino di rosmarino
- VOV, traditional Italian liqueur
- Zibibbo of Pantelleria
Follow Italy Heritage on Facebook
Sections on Italian Cuisine
Recipes by Category
Recipes by Region
Abruzzo | Basilicata | Calabria | Campania | Emilia‑Romagna | Friuli‑Venezia Giulia | Lazio |
Liguria | Lombardia | Marche | Molise |
Piemonte | Puglia | Sardegna |
Sicilia | Trentino‑Alto Adige | Toscana | Umbria | Valle d'Aosta |
Veneto
Info on Italian Regions
Abruzzo | Basilicata | Calabria | Campania | Emilia‑Romagna | Friuli‑Venezia Giulia | Latium | Liguria | Lombardy | Marche | Molise | Piedmont | Puglia | Sardinia | Sicily | Tuscany | Umbria | Trentino‑Alto Adige | Valle d'Aosta | Veneto