Italian recipes for Appetizers - Antipasti
The antipasto - appetizer in English, hors d'õuvre or entré in French is served at the beginning of a meal, before the first course, mainly served during important meals, or in a restaurant.
It is a quick preparation that is served above all to appease the sense of hunger. There can be are cold and hot appetizers, simple (i.e. made up of one basic ingredient) and mixed (i.e. made up of assorted ingredients), and can be based on fish, vegetables, meat or salami, the latter often present in the Italian appetizer.
Index of Antipasti Recipes
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Acciughe con peperoni
- Acciughe in Salsa Rossa
- Antipasto alla Marinara
- Broccoli di foglia alla monachina
- Cime di rapa al prosciutto
- Crostini ai pistacchi
- Crostini alla marinaia
- Cozze allo Zafferano
- Crostini alle melanzane
- Crostini di alici
- Crostini ai fondi di carciofi e tonno
- Crostini ai pistacchi, prosciutto crudo e fichi
- Crostini alle triglie e peperoni
- Crostoni
- Don Chisciotte
- Frittelle di polenta e verza
- Gazpacho
- Panzanella
- Runditt
- Sfogliatine alla Selvaggina
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