Italian recipes for Appetizers - Antipasti

The antipasto - appetizer in English, hors d'õuvre or entré in French is served at the beginning of a meal, before the first course, mainly served during important meals, or in a restaurant.
It is a quick preparation that is served above all to appease the sense of hunger. There can be are cold and hot appetizers, simple (i.e. made up of one basic ingredient) and mixed (i.e. made up of assorted ingredients), and can be based on fish, vegetables, meat or salami, the latter often present in the Italian appetizer.
Index of Antipasti Recipes