Italian cuisine is marked by great flexibility, wide range of ingredients and a wealth of regional variations.
An important factor of the Italian lifestyle in the international scenario, cuisine reflects the rural culture of inland and mountainous areas, as well as of coastal zones of ancient maritime traditions, and is an inseparable aspect of the history of many local communities.
Recipes by category
Appetizers - Antipasti | Pasta | Rice - Riso | Soups - Minestre | Gnocchi | Pizza | Secondi Courses: Meat | Secondi Courses: Fish | Eggs - Uova | Side Dishes - Contorni | Cakes and Desserts - Dolci | Drinks - Bevande
Recipes by Region
Abruzzo | Basilicata | Calabria | Campania | Emilia‑Romagna | Friuli‑Venezia Giulia | Lazio | Liguria | Lombardia | Marche | Molise | Piemonte | Puglia | Sardegna | Sicilia | Trentino‑Alto Adige | Toscana | Umbria | Valle d'Aosta | Veneto
Alphabetical Index of Recipes
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