Italian Recipes

An important factor of the Italian lifestyle in the international scenario, cuisine reflects the rural culture of inland and mountainous areas, as well as of coastal zones of ancient maritime traditions, and is an inseparable aspect of the history of many local communities.

Appetizers - Antipasti | Pasta | Rice - Riso | Soups - Minestre | Gnocchi | Pizza | Secondi Courses: Meat | Secondi Courses: Fish | Eggs - Uova | Side Dishes - Contorni | Cakes and Desserts - Dolci | Drinks - Bevande

Abruzzo | Basilicata | Calabria | Campania | Emilia-Romagna | Friuli-Venezia Giulia | Lazio | Liguria | Lombardia | Marche | Molise | Piemonte | Puglia | Sardegna | Sicilia | Trentino-Alto Adige | Toscana | Umbria | Valle d'Aosta | Veneto

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