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Italian Recipes Italian Recipes

Italian cuisine is marked by great flexibility, wide range of ingredients and a wealth of regional variations.
An important factor of the Italian lifestyle in the international scenario, cuisine reflects the rural culture of inland and mountainous areas, as well as of coastal zones of ancient maritime traditions, and is an inseparable aspect of the history of many local communities.

Recipes by category

Appetizers - Antipasti | Pasta | Rice - Riso | Soups - Minestre | Gnocchi | Pizza | Secondi Courses: Meat | Secondi Courses: Fish | Eggs - Uova | Side Dishes - Contorni | Cakes and Desserts - Dolci | Drinks - Bevande

Recipes by Region

Abruzzo | Basilicata | Calabria | Campania | Emilia‑Romagna | Friuli‑Venezia Giulia | Lazio | Liguria | Lombardia | Marche | Molise | Piemonte | Puglia | Sardegna | Sicilia | Trentino‑Alto Adige | Toscana | Umbria | Valle d'Aosta | Veneto

Alphabetical Index of Recipes

 A  |  B  |  C  |  D  |  E  |  F  |  G  |  I  |  K  |  L  |  M  |  N  |  O  |  P  |  R  |  S  |  T  |  U  |  V  |  Z 
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Sections on Italian Cuisine
Cuisine Traditional Recipes | Video Recipes | Typical Foods & Drinks
Info on Italian Regions
Italian Regions
Abruzzo | Basilicata | Calabria | Campania | Emilia‑Romagna | Friuli‑Venezia Giulia | Latium | Liguria | Lombardy | Marche | Molise | Piedmont | Puglia | Sardinia | Sicily | Tuscany | Umbria | Trentino‑Alto Adige | Valle d'Aosta | Veneto