Italian cuisine is characterized by great flexibility, wide range of ingredients and regional variations. An important factor of the Italian lifestyle in the international scenario, cuisine reflects the rural culture of inland and mountainous areas, as well as of coastal zones of ancient maritime traditions, and is an inseparable aspect of the history of many local communities.
In this section find recipes (in Italian) divided by type or alphabetical.
Alphabetical Index of Recipes
Recipes by category
Antipasti | Pasta | Riso | Minestre | Gnocchi | Pizza | Secondi piatti: carne | Secondi piatti: pesce | Uova | Contorni | Dolci e dessert | Bevande
Regional Index of Recipes
Abruzzo | Basilicata | Calabria | Campania | Emilia-Romagna | Friuli-Venezia Giulia | Lazio | Liguria | Lombardia | Marche | Molise | Piemonte | Puglia | Sardegna | Sicilia | Trentino-Alto Adige | Toscana | Umbria | Valle d'Aosta | Veneto
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