Lecce Olive Festival, Puglia

The Contadino, The Cook and the Extra Virgin Olive Festival.

Lecce Italy
22 – 28 June 2008 (annual festival)

Renowned cooking school, “The Awaiting Table” – voted by Food and Wine Magazine (US) as one of Italy’s finest cooking schools – owned and operated by Silvestro Silvestori is hosting the annual Lecce Olive Festival program.

This prestigious event is a high point of the international culinary calendar for people who love Italian gastronomy, history and culture. Tour the centuries old olive groves bounded by the Adriatic and Ionian seas and learn the culinary delights of the area, with its mix of Grecian and Italian cultures.

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